I’m an anthropology PhD student interested in stories about food, people, and labor in the ongoing Peruvian gastronomic revolution. My current research centers around native Andean crops, such as potatoes and peppers, and how they transform (materially and in meaning) in the hands of farmers in the highlands and chefs of high-end restaurants.
Above all else, I am passionate about exploring my research interests through creative mediums beyond the scope of academia. I have a strong belief that anthropology can and should be made accessible for people of all backgrounds and abilities.
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